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Speck on Rye - Fully cured and smoked pork belly thinly sliced and served on dark rye. Topped with sweet and spicy
mustard, and finished with cracked tellicherry peppercorns. Very, very addictive.
Artisan Cheese Trios - Three types of imported cheeses served with fresh and dried seasonal fruits. Choose according to
preference:
The White Trio: Selected to complement white wines and champagne.
The Red Trio: Selected to stand up to the flavors of ports and red wines.
Charcuterie Plate - Imported Italian prosciutto, soppressata, and an olive tapenade.
Cheese Fondue - Emanthaler and Gruyere melted with a swirl of Riesling and Kirsch. Served with crusty breadsticks and
pretzels for dipping. For two or more. |
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